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We’re often left with loads of spent mushroom blocks once they’ve finished fruiting. While there are a few things we could  do with them, the route we’re leaning into right now is turning them into mycelium-rich worm bins . Why worm bins? Simple. All of our spaces have close ties with local community gardens, and there’s really no such thing as a garden with too many worms. Making good use of our leftover substrates just makes sense, especially as we continue experimenting wi

Over the past few months, the FungALL community has been on quite an adventure — one that began with tiny spores and ended with bottles of beautifully crafted lion’s mane tincture. What started as a simple workshop became a mammoth journey, guiding us through every stage of the fungi lifecycle: spores to mycelium, mycelium to mushrooms, and mushrooms to tinctures. And along the way, we harvested far more than lion’s mane… we also cultivated new friendships, laughter, and plen

We did it! Our first Supper 4ALL pilot was a huge success and what a night it was. From the moment guests arrived, there was an incredible buzz in the air. The room was full of laughter, good food, live music, and genuine connection. We all couldn’t stop smiling all night. This pilot was more than just a dinner, it was a celebration of what can happen when communities come together around shared values of sustainability, creativity, and inclusion. Thanks to everyone who suppo

We’ve recently celebrated a special milestone at Forever Fields Farm – our very first mushroom harvest! Manchester’s Finest came down to...

Introduction:  I am Jeremy Evans, a social impact storyteller and project coordinator based in the UK, passionate about grassroots...

This past week has been a testament to what local food systems can truly accomplish when communities come together! Our latest mushroom...

We've just finished giving our pilot mushroom farm on the Merseybank a complete glow up! 🍄 What began as a humble container has been...

This recipe is perfect for a satisfying and flavour-packed burrito featuring marinated and oven-cooked oyster mushrooms. It’s easy to...

Ngwafu, Founder and Chef of gwafuvegan , is on a mission to share the rich flavors of West African cuisine through vegan cooking. With...

Well, would you look  at that beauty! This glorious mushroom cluster was freshly harvested from one of our community garden spots—and...

Tasty mushrooms for everyone! There’s nothing better than gathering around good food with good people—and this community free food event...

Learning about mushroom growing There’s something magical about being elbows deep in mushroom substrate —and judging by the grin in...

Baskets of fresh mushrooms at the new farm! What a cracking spring day! The sun came out just  in time for our latest mushroom harvest,...